Terms of employment:
– Permanent employment
– Full time
– Day, Weekend, Shift, Flexible Hours, To be determined, Early Morning, Morning

Start date:
Starts as soon as possible

Vacancies:
3 vacancies

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

Work setting:
– Restaurant
– Willing to relocate
– Relocation costs covered by employer

Cook categories:
Cook (general)

Tasks:
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Security and safety:
Criminal record check

Transportation/travel information:
Public transportation is available

Work conditions and physical capabilities:
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods

Personal suitability:
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth

Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
– If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Closest intersection: Brampton, ON