335 Roncesvalles Avenue Toronto, ON M6R 2M8
Salary: $16.50 / hour
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time: 40 hours/ week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Source Job no.# 2202678
Secondary (high) school graduation certificate
1 year to less than 2 years
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Security and safety
Criminal record check
Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: • Prepare and cook complete meals or individual dishes and foods. • Prepare, and cook special meals for patients as instructed by a dietitian or chef. • Plan menus, determine the size of food portions, estimate food requirements and costs, monitor and order supplies. • Inspect kitchens and food service areas, and train staff in the preparation, cooking, and handling of food. • Order supplies, and equipment, supervise kitchen staff and helpers. • Maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas. • Organize and manage buffets and banquets and manage kitchen operations.
Closest intersection: 335 Roncesvalles Avenue Toronto, ON M6R 2M8