Location of work: 211 Drake Avenue, Labrador City, NL, A2V 2B6
Salary: $16.00 to $20.00 / hour (To be negotiated)
Vacancies: 8
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time: 35 to 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend

BENEFITS
Health benefits
Dental plan, Health care plan, Vision care benefits
On-site housing options, Travel insurance
Long term benefits: Group insurance benefits
Financial benefits: Bonus

JOB REQUIREMENT
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment
Personal Suitability: Dependability, Team player, Reliability, Flexibility

SPECIFIC SKILLS
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Sets up and stocks food items and other necessary supplies.

WHO CAN APPLY?
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

HOW TO APPLY
By email: resumeapplication@hotmail.com
By mail: 211 Drake Avenue, Labrador City, NL, A2V 2B6

Required languages: English

Education level: Secondary School or equivalent experience

Required skills: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Sets up and stocks food items and other necessary supplies.

Closest intersection: 211 Drake Avenue, Labrador City, NL, A2V 2B6