Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare dishes for customers with food allergies or intolerances, Fast-paced environment, Standing for extended periods, Work under pressure, Handling heavy loads

Closest intersection: Dawson Creek