No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Experience
1 to less than 7 months

Work setting
Restaurant

Equipment and machinery experience
Conventional oven; Deep fryer; Electronic cash register; Food dispensers; Grill

Work conditions and physical capabilities
Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Attention to detail

Weight handling
Up to 23 kg (50 lbs)

Personal suitability
Client focus; Efficient interpersonal skills; Reliability; Team player; Ability to multitask; Initiative; Dependability

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Indigenous people; Persons with disabilities; Newcomers to Canada; Mature workers; Veterans; Visible minorities; Youth

How to apply
By email

[email protected]

Location
1109 Trans Canada Hwy, Cache Creek, BC V0K 1H0

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Wash, peel and cut vegetables and fruit

Closest intersection: Trans- Canada Hwy