Job details
• Location: Red Deer, AB, T4N 4E3
• Salary: 17.50 hourly / 34 to 40 hours per Week
• Terms of employment: Permanent employment, Full time
• Day, Evening, Morning, Night, Overtime, Shift, Weekend
• Start date: Starts as soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies

Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
Benefits
Other benefits
• Free parking available
• Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
[email protected]
By mail
6880 50 Ave, Red Deer, AB, T4N 4E3
In person
6880 50 Ave, Red Deer, AB, T4N 4E3, Between 02:00 PM and 06:00 PM

Required languages: English

Education level: Some High School

Required skills: 1 year prior experience

Closest intersection: 68 Street & 50 Avenue