Position Title

Añejo Restaurant – Shops at Don Mills – Is now hiring Line Cooks!

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): $20.00 - $21.00/hour
  • Employer Type: Business
  • Published on: 2023-12-19
  • Application Deadline: 2024-06-19
  • Job ID: 77810621
  • Job Category: Restaurant – Food Service
  • Views: 9
  • Retrieved on: 2024 April 09 11:53:11 AM EDT

Website Añejo Restaurant Group Inc o/a Añejo Restaurant (Don Mills)

Añejo Restaurant – Shops at Don Mills – Is now hiring Line Cooks!

Job Description

Calgary’s favourite Tequila and Mexican food joint is expanding to Toronto! Come and be a part of our growing restaurant at the Shops at Don Mills, Ontario’s first and finest open-air center, where fashion, dining and entertainment come outside to play.

Añejo is the Mexico that you experience when you get off the beaten path. The Mexico filled with tradition and authentic connections, and where stories flow like tequila! And we are looking for professional and enthusiastic Cooks who have a passion for hospitality, Mexican Food, and all things tequila.

The state of Jalisco is the inspiration behind our fresh ceviche, handcrafted margaritas, para la mesa guacamole, and molcjete bowls; both prepared in a traditional lave rock mortar. Spanish for “aged”, Añejo is not just a type of tequila it is a way of paying homage to the roots Mexican culture.

Legal Business Name/Operating Name: Original Joe’s Franchise Group Inc. o/a Añejo Restaurant (Don Mills)
Business and Location of Work Address: 7 Marie Labatte Road, Toronto, Ontario, M3C 0J1
Position Title: Line Cook
Available Positions: Six (6)
Start Date: As soon As Possible

Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night, and Weekend
• Wage – $20.00 – $21.00/hour for 35 – 40 hours per week.

Job Description / Main duties:
• Providing prompt fulfillment of orders,
• Resolving any complaints about food preparation or quality,
• Preparing orders according to bill flow,
• Preparing ingredients, garnishes, sauces, etc.,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, and health and safety regulations.

Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Completion of High School is an asset,
• Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.

Contact Information:
Email: [email protected] or Fax: 647-723-0432
When applying please use Reference# ADMLC6!

Required languages: English

Education level: Completion of High School is an asset

Required skills: 2 years to less than 3 years of experience or a combination of experience and relevant education

Closest intersection: Marie Labatte Road and The Donway West

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