If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people can not wait to share with friends and family – from our famous favourites to guest request, you make it all happen as a cook in our commercial kitchen.

If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times than you may have a future with Original Joe’s!

Company Operating Name: Albertson Enterprises Inc. o/a Original Joe’s Restaurant & Bar – Pandosy
Start Date: As Soon as Possible
Business Address – Location of Work: 2728 Pandosy Street, Kelowna, British Columbia, V1Y 1V7

How to Apply – Contact Information:
• Email – [email protected] or fax: 647-723-0432
• Please make sure to include the Job Reference# when applying.
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COOKS – When applying for this position, please use Reference# OJPC4!

Position Title: Cook
Available Positions: Four (4)

Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $19.50/hour for 35-40 hours per week.

Job Descriptions / Main Duties:
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. – proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, clean as you go’ mantra and health and safety regulations.

Skill / Experience Requirements:
Education – Completion of Secondary (High) School is an asset.
Work – 2 – 3 years of experience as a Cook.
Work Site Environment – Fast pace and high pressure.
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SOUS CHEFS – When applying for this position, please use Reference# OJPSC2!

Position Title: Sous Chefs
Available Positions: Two (2)

Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $21.35 – $23.35/hour for 35-40 hours per week.

Job Descriptions / Main Duties:
• Assists on Line checks,
• Must know all Cooking Stations and Prep Stations,
• Assists with purchasing and stocking,
• Meal prep as per the items on menu,
• Performs line checks and station checks for products quantities and qualities,
• Monitor’s bill times and assists peak workloads on all stations,
• Closing checklist and cleaning of the line,
• Identifies staff in need of training/promotion,
• Must abide by all kitchen rules, schedules, and health and safety regulations.

Skill / Experience Requirements:
• Education – Completion of High School,
• Work experience – 3 years to less than 5 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.

Required languages: English

Education level: Completion of High School

Required skills: Cook 2 - 3 years of experience as a Cook / Sous Chef 3 years to less than 5 years of experience or a combination of experience and relevant education

Closest intersection: Pandosy St & Raymer Ave