Preparing tables, serving stations, or buffet tables for service
Running food from the kitchen to the tables
Serving food and beverage to guests at their tables or at serving stations
Creating a pleasant atmosphere for dining and entertainment
Communicating with colleagues to ensure a smooth event
Providing bar service to guests, including cash and credit services
Cleaning up after events and aiding in inventory

Required languages: English

Education level: High school/certification in food industry

Required skills: knowledge in Banquet

Closest intersection: Kenora