Position Title


  • Type: Full Time
  • City: Hadashville, MB
  • Wage ($/hr): $13.40 hourly for 40 hours per week
  • Employer Type: Business
  • Published on: 2022-08-31
  • Application Deadline: 2022-11-30
  • Job ID: 126030822
  • Job Category: Restaurant – Food Service
  • Views: 46
  • Retrieved on: 2022 October 05 06:01:36 AM EDT

4199368 Manitoba Ltd


Job Description

Job details

• Location: Hadashville, MB
• Salary: $13.40 hourly for 40 hours per week
• Terms of employment: Permanent employment, Full time
• Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined, Morning
• Start date: Starts as soon as possible
• Benefits: Health benefits, Long term benefits, Financial benefits
• Vacancies: 5 vacancies


1 year to less than 2 years

Work setting
• Restaurant
• Willing to relocate
• Relocation costs covered by employer
• Bar

Cook categories
• Cook (general)

Additional information

Security and safety
• Criminal record check

Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability


Health benefits
• Dental plan
•Health care plan
•Vision care benefits

Financial benefits
• Gratuities

Long term benefits
• Life insurance

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth

Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Prepare and cook complete meals or individual dishes and foods• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize and manage buffets and banquets • Manage kitchen operations

Closest intersection: Hadashville, MB

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