JOB DETAILS

• Terms of employment: Permanent employment; Full time
• Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined, Morning
• Start date: Starts as soon as possible
• Benefits: Health benefits, Financial benefits, Long term benefits
• Vacancies: 1 vacancy

Experience
1 year to less than 7 months

Work setting
• Restaurant
• Relocation costs covered by employer

Cook categories
• Cook (general)

Additional information

Security and safety
• Criminal record check

Transportation/travel information
• Public transportation is available

Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits
Health benefits
• Dental plan
• Health care plan
• Vision care benefits

Financial benefits
• Gratuities

Long term benefits
• Life insurance

Other benefits
• On-site housing options

Employment groups  
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth

Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

How-to-apply instructions
Here is what you must include in your application:
• Cover letter
• References attesting experience
• Letter of recommendation

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations

Closest intersection: Hadashville, MB