Position Title

Food Service Supervisor

Job Description

Location: 294 Memorial Ave Orillia, ON L3V 5X6
Salary: $16.25 / hour
Vacancies: 3
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employmentPermanent employment, Full time35 hours / week
Start dateAs soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Source Job no.# 2139261

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Setting
Restaurant
Personal Suitability
Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Security and Safety
Criminal record check

Supervision
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wimpysdiner4@gmail.com

How-to-apply instructions
Here is what you must include in your application:
Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Closest intersection: 294 Memorial Ave Orillia, ON L3V 5X6

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