Position Title

Blanco Cantina Kensington is NOW HIRING Line Cooks!

  • Type: Full Time
  • City: Calgary, AB
  • Wage ($/hr): $18.00 - $19.00/hour
  • Employer Type: Business
  • Published on: 2024-06-17
  • Application Deadline: 2024-12-17
  • Job ID: 81100721
  • Job Category: Restaurant – Food Service
  • Views: 7
  • Retrieved on: 2024 July 03 08:42:40 PM EDT

Website 2196395 Alberta Ltd. o/a Blanco Cantina Kensington

Blanco Cantina Kensington is NOW HIRING Line Cooks!

Job Description

Blanco Cantina offers casual dining for big appetites, over-the-top cocktails, and the hottest happy hour in the city (we call it #halfyhour) from 3-5pm and 9pm-close every day! We offer a mixture of booth & hightop seats indoors, and a 30-seat patio in the summer! Blanco Cantina is the ultimate central spot for socializing and watching the game – we are always down to fiesta, whether you grab a quick bite or stay all night. Our tequila & spirits collection is off the hook, with over 100 hand-selected choices. We believe nachos should be as individual as you are, so build your own! We love brunch and offer it every weekend & holiday from 11am – 3pm. We have classic margaritas on the rocks, slushy concoctions, and a fun selection of feature cocktails & drinks.

We are looking for professional and enthusiastic Cooks who have a passion for Mexican Food.

Legal Business Name/Operating Name: 2196395 Alberta Ltd. o/a Blanco Cantina Kensington
Business and Location of Work Address: 1140 Kensington Road NW #100, Calgary, Alberta, T2N 3P3
Position Title: Line Cook
Available Positions: Four (4)
Start Date: As soon As Possible

Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night and Weekend
• Wage – $18.00 – $19.00/hour for 35 – 40 hours per week.

Job Description / Main duties:
• Providing prompt fulfillment of orders,
• Resolving any complaints about food preparation or quality,
• Preparing orders according to bill flow,
• Preparing ingredients, garnishes, sauces, etc.,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, and health and safety regulations.

Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Completion of High School,
• Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.

Contact Information:
Email: [email protected] or Fax: 647-723-0432
When applying please use Reference# BKLCC4!

Required languages: English

Education level: Completion of Secondary (High) School

Required skills: 2 years to less than 3 years of experience or a combination of experience and relevant education

Closest intersection: Kensington Rd NW and 11st NW

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