Creekside Pub

3929 Lakeshore Road
Kelowna, BC
V1W 1V3

Salary: $22.00 /hour

1 vacancy

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people,Newcomers to Canada, Seniors

Permanent employment, Full time
40 hours / week

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Weekend, To be determined

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Restaurant

Screening questions
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed

Tasks:
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions;
Estimate food requirements and costs;
Monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Manage kitchen operations

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply.
The employer will not respond to your application.
How to apply:
By email: creeksidepub@gmail.com

How-to-apply instructions:
References attesting experience
Highest level of education and name of institution where it was completed

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience, Completion of a three-year apprenticeship program for cooks or completion of college or other programs in cooking or food safety or several years of commercial cooking experience may be required.

Required skills: Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions; Estimate food requirements and costs; Monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Closest intersection: Radant Rd