Position Title

Food Service Supervisor

  • Type: Full Time Permanent
  • City: Kamloops, BC
  • Wage ($/hr): $17.00 to $18.50 /hr
  • Employer Type: Business
  • Published on: 2022-04-12
  • Application Deadline: 2022-10-12
  • Job ID: 115740422
  • Job Category: Restaurant – Food Service
  • Views: 28
  • Retrieved on: 2022 September 28 06:50:52 PM EDT

1299753 B.C. LTD.

Food Service Supervisor

Job Description

Employer Name : 1299753 B.C. LTD. Dba Arby’s Restaurant

No. of Vacancies: 4
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time 35 to 40hrs/ week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night

Experience
3 years to less than 5 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Location Information
Willing to relocate

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Work Setting
Restaurant

Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

How to apply

By email
karbys.hire@gmail.com

Employment Groups:
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Location:
1785 East Trans Canada Hwy, Kamloops, BC, V2C 3Z6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional skills / Assets Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Closest intersection: Trans- Canada Highway

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