No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time 35 to 40 hours / week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night

Experience
3 years to less than 5 years

Work setting
Restaurant, Urban area

Personal suitability
Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities,Older workers, Indigenous people, Newcomers to Canada

How to apply

By email
[email protected]

Location:
1000 Clubhouse Drive, Kamloops, BC V2H 1T9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Recruit and hire staff, Train staff in preparation, cooking and handling of food

Closest intersection: Sun Rivers Drive