Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Inspect kitchen and food service areas
Operate machinery
Oversee sales and merchandising of baked goods

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Attention to detail; Fast-paced environment; Hand-eye co-ordination; Handling heavy loads; Manual dexterity; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.

Closest intersection: N/A