No. of Vacancies: 2
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 35 to 40 hours / week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night

Experience
3 years to less than 5 years

Work setting
Restaurant

Personal Suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Supervision
5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Older workers, Indigenous people, Newcomers to Canada

How to apply

By email
[email protected]

Location
400- 1756 Pier Mac Way, Kelowna, BC V1V 3E7

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules

Closest intersection: Airport Way